đčđ· TĂŒrkiye Part 3 â âIâm digging a hole to Syriaâ
3 days and 1,020km (Total: 54 days and 11,800km)
After a week in Iraq, our plan was to get back into TĂŒrkiye via a different border crossing further East. However, some Kurds advised us against it as the North East of Iraq is somewhat controlled by the PKK (âKurdistan Workersâ Partyâ), which many countries identify as a terrorist organisation.
So we travelled back into TĂŒrkiye via the same border from which we left and turned right. We wanted to explore the East â more rugged and mountainous in geography, more Kurd in ethnicity. We were excited for an uneventful and quiet first night back in the country, after a week of riding chaotic roads, staying up five hours past our bed time, and eating more deserts than I have in the last decade. But, like the landscape, our journey wasn't the smoothest.
On the first day, there was one hotel along the only road we had in front of us, but it was outside our budget (we even did the tourist-price check by asking a local Turk to phone them, but they got the same quote we did). So we WhatsApp'd a restaurant and asked if we could pitch our tent on their premises. Their reply was short and included one of the few Turkish words we know â âyokâ, meaning ânoâ â so we sighed briefly before Google told us they had actually said âno problemâ and turned our sighs into smiles.
We arrived about 3pm and the restaurant manager had reserved a table for us. He asked if weâd like anything to eat or drink and, despite saying no with all the accompanying body gestures to indicate that we really didnât, to the extent it looked like we were doing some weird dance, he brought out Turkish coffee, bottles of Coca Cola, and ice creams. We then had to play the subtle trick of showing the host that we were enjoying the food and drink but not so much such that they keep bringing more. âThat coffee was greatâ led to me becoming seriously over-caffeinated at 5pm. Lucky they donât serve alcohol in restaurants over here (although he did offer to drive to the closest town and buy me gin, convinced all English people love it).
The manager sat down with us and we chatted for ages. I'm not sure how much time passed but he had at least five cigarettes, so it must have been a while. We eventually got on to talking about Kurdistan; he was clearly very passionate about their nationalism. So much so that he soon started talking about his love and support for the PKK...
I had a small âoh fuckâ moment before, whilst he went to make me another coffee, I did a quick check on my phone to learn that the PKK don't have any material prejudice against the British. I breathed a sigh of relief. As the conversation went on, his constant praising of Winston Churchill and Britain's defence of its independence in WW2 reassured me that he really did like us and there wasnât an ulterior motive behind the free refreshments.
Putting aside his affiliations, he was the nicest guy. Of course he offered us to come stay at his house and even got us on video call with his wife and one-year old son. At 1am, with the caffeine still keeping me going and the restaurant guests depleted, all the staff were sitting with us chatting via the manager as a translator. It was a wonderful evening with plenty of laughs grounded not on humour (we couldnât understand each other), but just happiness manifesting.
By 2am they had to get back to their families and told us not to worry about pitching the tent â we can just sleep in the restaurant and use all its facilities. They then pointed to a man in the corner, who looked like he was in his 80s, and told us heâs the security guard who keeps the restaurant safe overnight. We were pretty quick to take them up on the offer, partially because we didnât want to have to pitch a tent in the dark and partially because we have learnt that saying no to the Kurds isnât easy.
When all the staff had gone, it was just us and the security guard. No less than five minutes later and a random guy just appears in the restaurant and sits down next to us. He looked like he hadn't showered in weeks and stank of cigarette smoke. We asked him over Google translate what he's doing here and his reply was âI'm digging a hole from here to Syria.â Before we were able to verify the seriousness of his response, he quickly went on to tell us we should sleep outside â like he does â because it will get too warm in the restaurant. He finished his cigarette and left, no idea to where. Despite not in his physical prime, I was pleased there was a security guard with us, although that reassurance soon vanished after he changed into pyjamas and tucked himself into bed for the night on the sofa next to us!
After a few hours of intermittent sleep, we woke up and made a coffee in the restaurant's kitchen before hitting the road. We aimed for a town called Van where we had booked a private Airbnb to guarantee an uneventful night. And that it was, with an incredibly scenic ride along the Iraq border to get there.
Three weeks after arriving into the incredible country, we spent our last night in TĂŒrkiye at the bottom of Mount Ararat. Back in our tent, back in the rain, and back on our route to Japan.
Next stop: Georgia.